Monday, March 24, 2014

Ahi (Tuna) Poke with Avocados

Recipe adapted from Tasty Kitchen, by aspicyperspective.

~1lb Sashimi Grade Ahi Tuna Steak
(^I got my tuna at Costco. You can also buy it at Whole Foods or any Japanese Market)
1/2 cup white onions/1 whole shallot - thinly sliced (more if desired)
1/2 cup green onions - chopped
3 tbsp light soy sauce
1 tsp sesame oil
1 tsp garlic chili sauce/Sriracha
1 tbsp sesame seeds - optional
Avocados - Optional
Spring Mix - Optional

1. Pat the tuna dry, then dice into small cubes. Place into a bowl.
2. Chop onion/shallots and green onions. Add into bowl with the tuna.
3. Add soy sauce, sesame oil, garlic chili sauce, and sesame seeds (if desired) into bowl with tuna and onions.
4. Mix all ingredients together. Serve right away or place into an airtight tupperware and refrigerate.

Add avocados to tuna poke when ready to serve. Also add desired amount of garlic chili sauce/Sriracha. You can also add spring mix instead of avocados and make a tuna poke salad.

Note: Pictured above is 1 serving - 1/4 cup tuna poke, 1/2 small avocado diced.
21 day fix - 1 red container, 1 blue container

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