Recipe adapted from getfitjess.
Yields: ~6 pancakes
Place all the ingredients into a blender and combine.
1 banana
1/2 instant oatmeal
4 tbsp unsweetened almond milk
1 tsp vanilla extract
1 tsp baking powder
1 egg
1 egg white
1 scoop of chocolate Shakeology
This is how the batter looks after all the ingredients are combined.
Drizzle olive oil on the pan and heat to medium-low. Use a 1/4 cup measuring cup to scoop the batter then place the mixture into the pan. Once the pancakes bubble, flip them. Cook the pancakes on the pan for another minute then remove.
I topped the pancakes with strawberries and bananas then drizzled them with agave nectar. You can choose any toppings you like. Enjoy! :)
2-3 slices of strawberries
1/2 banana sliced
Drizzles of agave nectar
1 serving size is about 2-3 pancakes (not including strawberries, banana, and agave nectar)!
Source: Calorie Counter
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