Fluffy Wheat Oatmeal Pancakes

I love pancakes. I decided to make another pancake alternative! It never hurts to have different recipes to fall back on :) 

Recipe adapted from Diane, A Broad.

Yields: 5 pancakes

Place the egg, almond milk, olive oil, sugar and vanilla extract into a large bowl.

1 egg
1/3 cup unsweetened almond milk
2 tbsps olive oil
2 tbsps sugar
1/2 teaspoon vanilla extract

Whisk ingredients to combine.

Place instant oatmeal into a blender. Blend until the oatmeal is grounded.

1/2 cup instant oatmeal

Place oatmeal, flour, baking soda and salt into the mixture.

1/2 cup wheat flour
1 1/2 teaspoons baking powder
a pinch salt

Combine mixture with a whisk. The mixture should look like the picture below. If the mixture is too thick, add a little more milk.

Heat a skillet on high and wait for the pan to warm up then turn the heat to medium-low to cook the pancakes. Drizzle some olive oil onto the skillet and spread it around the pan. Use a 1/4 measuring cup to scoop the pancake batter and place the mixture onto the pan.

Wait until the edges of the pancakes pop up and the surface of the pancake bubbles; flip the pancake and cook the other side.

Enjoy your pancakes with fruits, nut butters or any type of syrup. I used bananas and agave nectar in the picture below. :)